Do you want to know why the shredded cheese you make at home is clum but the store one is solid. Shreded cheese from stores is packed with cellulose thst is made from broken-down plant fibers
including wood which prevents it from ckumbing.
In order to get your morning orange juice there is a simple prosseger. They mix the juice with orange flavoring whichare used to replsce thr natural flavors that are lost through a process of dearation.
Red and pink color dyed with cochineal extract whuch is actualky the bofies of crushed tiny insects.
I don't think there is anyone can resist ice-cream, but do you know how it get the right consistency many ice creams are thickened and stabilized with carrageenan or a seaweed extract.